Culinary Arts

A Recipe for Success

glam culinary

The Culinary Arts program has earned a stellar reputation for training high-quality professional food service managers, chefs and cooks.  Under the direction of Chef Michael Broughten, himself an accomplished chef, you’ll be provided opportunities for hands-on learning and develop a solid skillset necessary to becoming a proficient chef and a knowledgable food service professional.

Areas of employment:

  • Chefs and Head Cooks
  • Food Service Management 
  • Institutional Cooks

Campus: North Mankato

Program Start Date: Fall Semester

For more information: (507) 389-7200 | This email address is being protected from spambots. You need JavaScript enabled to view it.

SCC has a 93% average placement rate

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Faculty Spotlight - Culinary Arts

Michael Broughten
Michael Broughten
Education:Diploma, South Central College
North Mankato Phone::(507) 389-7229
Email:This email address is being protected from spambots. You need JavaScript enabled to view it.

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