Culinary Arts

A Recipe for Success

glam culinary

The Culinary Arts program has earned a stellar reputation for training high-quality professional food service managers, chefs and cooks.  Under the direction of Chef Michael Broughten, himself an accomplished chef, you’ll be provided with a solid background in:

  • Food Preparation
  • Food Service Management
  • Cost Control

Demonstrations and hands-on learning permits students to develop the necessary skills for a meaningful career.

Location: North Mankato Campuses
Admission Dates: Fall Semester

SCC has a 93% average placement rate

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