A Recipe for Success
The Culinary Arts program has earned a stellar reputation for training high-quality professional food service managers, chefs and cooks. Under the direction of Chef Michael Broughten, himself an accomplished chef, you’ll be provided with a solid background in:
- Food Preparation
- Food Service Management
- Cost Control
Demonstrations and hands-on learning permits students to develop the necessary skills for a meaningful career.
Location: North Mankato Campuses
Admission Dates: Fall Semester