Savor: The Ultimate Wining & Dining Experience

Date
Thursday Mar. 1, 2018 6:00 pm - 8:00 pm

Description

Please join us for an evening at Chankaska Creek Ranch and Winery to benefit the South Central College Culinary Arts program.

Gourmet foods will be paired with an array of handcrafted Chankaska wines for you to savor.

The expertise of renowned chef Michael Broughten will be complemented by the skills of up-and-coming chefs in SCC’s Culinary Arts program to provide our guests with an unforgettable dining experience.

Advance reservations are required ($100 per person) by calling 507-389-7446.