18 Credits CERT3100: Academic Catalog 2021-2022
Developed in coordination with the National Pork Board and other ag industry leaders, the Professional Swine Manager certificate program provides all the skills and knowledge needed as a swine production technician or manager. With a focus on producing modern food products in the safest, most human, and environmentally sound manner as possible, you will be prepared for success in the swine industry.
Campus: North Mankato
Program Start Dates: Fall and Spring Semester
Estimate for 18 credit program
Tuition is paid on a semester by semester basis and will vary depending on the courses and total credits you take.
Tuition and Fees: $3,575
Tools and Equipment: $ n/a
Total Estimated Cost: $3,575 *
Compare the costs and you'll see that tuition at South Central College is much more affordable than other institutions.
*Based on 2021-22 tuition rates. Does not include extra expenses for online delivery, course fees, or course differental. Books, transportation, and living expenses also not included.
The course requirements listed below are specific to the current school year (noted above). If you need to view the program from previous years view our Catalog Archive.
Required Technical Courses (8 Courses)
Complete all of the following courses:
PLEASE NOTE: All program plans are preliminary and curriculum may change without notice. Your catalog of record may have different requirements.