A Recipe for Success
The Culinary Arts program has earned a stellar reputation for training high-quality professional food service managers, chefs, and cooks. Under the direction of chefs Michael Broughten and Dr. Lizbeth Kliewer, you’ll be provided opportunities for hands-on learning. This learning environment will help you develop the skillset necessary to become a proficient chef and a knowledgeable food service professional.
Campus: North Mankato
Program Start Date: Fall Semester