AGRI 1810 Intro to Sustainable Microfarming
Course Information
| Course Number | AGRI 1810 |
|---|---|
| Course Title | Intro to Sustainable Microfarming |
| Description | This class is designed for individuals to enter agribusiness careers related to the growing demand by customers to purchase food produced locally. These operations tend to produce, manage, and market agricultural commodities differently than traditional agriculture models but have a tremendous potential in the new consumer marketplace. Students will be involved in all aspects of operation for a small farm to fork business model. Using a high tunnel as the form of production, this course will follow the growth process of vegetables on a local scale. Students will look at the ability to farm on a small scale, focusing on locally grown crops. They will evaluate the market for and ability to maintain production practices within a microfarming practice. (Prerequisite: None). |
| Total Credits | 1 |
| Total Hours | 16 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 1 Credit, 16 Hours |
Pre/Corequisites
Prerequisite: None.
Course Competencies
- Explore the markets for locally grown vegetables.
- Analyze critically how agribusiness technologies and current events will impact the agribusiness industry.
- Analyze vegetable crop production.
- Evaluate the business plan of a microfarming enterprise.
- Explore the food safety associated with producing a food source.
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.