Course Outcome Summary 2026-27

ANSC 1105 Beef Production

Course Information

Course information
Course Number ANSC 1105
Course Title Beef Production
Description This course covers topics current in the beef industry as a productive enterprise, including beef and dairy-beef feedlot and cow-calf operations. Course enrollees will concentrate on current resources available to the industry via the Internet, guest speakers and beef industry publications.
Total Credits 3
Total Hours 48
Types of Instruction: instruction type, credits, and hours
Instruction Type Credits and Hours
Lecture 3 Credits, 48 Hours

Pre/Corequisites

None

Institutional Core Competencies

Course Competencies

  1. Describe the current structure of the beef industry
  2. Assemble a beef cattle production management guide
  3. Analyze the beef market for feeder, backgrounded cattle, finished cattle, breeding and dairy beef animals
  4. Develop a plan for managing the manure resources for a beef operation
  5. Identify feed resources that will be cost effective in beef production
  6. Acknowledge beef industry issues
  7. Evaluate written beef industry reports and publications
  8. Acquaint self on preparation and proper handling of beef as a finished food product
  9. Explore BQA (Beef Quality Assurance) industry standards
  10. Network with beef industry professionals

SCC Accessibility Statement

South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.

North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.

Additional information and forms can be found at: southcentral.edu/disability

This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.