CULN 1101 Sanitation & Food Safety
Course Information
| Course Number | CULN 1101 |
|---|---|
| Course Title | Sanitation & Food Safety |
| Description | This course develops an understanding of the basic principles of sanitation and safety in order to maintain a safe and healthy environment in the food service industry for the consumer. Also covered is an understanding of the laws and regulations related to sanitation in food service operations. (Prerequisites: None) |
| Total Credits | 2 |
| Total Hours | 32 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 2 Credits, 32 Hours |
Pre/Corequisites
None
Institutional Core Competencies
- Communication - Students will be able to demonstrate appropriate and effective interactions with others to achieve their personal, academic, and professional objectives.
- Civic Engagement and Social Responsibility - Students will be able to demonstrate the ability to engage in the social responsibilities expected of a community member.
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Analyze foodborne illnesses
- Pratice foodborne illness prevention methods
- Illustrate sanitary facility design
- Decribe governmental food inspection procedures
- Identify food storage principles
- Demonstrate dishmachine operations
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.