CULN 1102 Culinary Math
Course Information
| Course Number | CULN 1102 |
|---|---|
| Course Title | Culinary Math |
| Description | Students will learn standard units of measurements and unit conversions, recipe scaling, percentages, rounding, and yield tests as they relate to the food service industry. (Prerequisite: Accuplacer Arithmetic score of 56 or higher OR MATH 0075 with a grade of C or higher) |
| Total Credits | 1 |
| Total Hours | 16 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 1 Credit, 16 Hours |
Pre/Corequisites
Prerequisite: Accuplacer Arithmetic score of 56 or higher OR MATH 0075 with a grade of C or higher
Institutional Core Competencies
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Practice units of measurement used with liquids and weight
- Apply unit conversions using rounding and percentages
- Apply yield testing concepts to calculate yield
- Conduct recipe conversions
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.