CULN 1104 Culinary Fundamentals 2
Course Information
| Course Number | CULN 1104 |
|---|---|
| Course Title | Culinary Fundamentals 2 |
| Description | Students will be introduced to all conventional and non-conventional cooking methods. They will convey knowledge and perform proper cooking of meats, poultry, fish, starches, and vegetables. They will expand their knowledge and skills in creation of sauces, from mother sauces to small sauces. In addition, they will create relishes, flavored oils, salsas, compotes, coulis, and purees. (Corequisite: CULN 1103) |
| Total Credits | 4 |
| Total Hours | 96 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 2 Credits, 48 Hours |
| Lab | 2 Credits, 48 Hours |
Pre/Corequisites
Corequisite: CULN 1103
Institutional Core Competencies
- Communication - Students will be able to demonstrate appropriate and effective interactions with others to achieve their personal, academic, and professional objectives.
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Demonstrate dry heat cooking methods
- Apply sanitary food handling procedures
- Prepare secondary sauces
- Describe convenience sauces
- Utilize different cooking methods of vegetables
- Utilize different cooking methods of potatoes
- Demonstrate different cooking methods of legumes, grains, pastas, and other starches
- Practice different cooking methods for meats, poultry, and seafood
- Apply classic mother sauce making.
- Demonstrate building flavor profiles.
- Prepare a three course meal.
- Demonstrate plating technique.
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.