CULN 1106 World Cuisine & Cultures
Course Information
| Course Number | CULN 1106 |
|---|---|
| Course Title | World Cuisine & Cultures |
| Description | This course is designed to introduce students to world cuisines and their cultures. Students will prepare food from Europe, the Middle East, Africa, Asia and cuisines of the Americas. (Corequisite: CULN 1101) |
| Total Credits | 2 |
| Total Hours | 48 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 1 Credit, 24 Hours |
| Lab | 1 Credit, 24 Hours |
Pre/Corequisites
Corequisite: CULN 1101
Institutional Core Competencies
- Cultural Competence - Students will be able to demonstrate an attitude of personal curiosity, a rising knowledge of cultures, and an evolving range of skills for living and working among others with other worldviews and ways of life.
- Communication - Students will be able to demonstrate appropriate and effective interactions with others to achieve their personal, academic, and professional objectives.
- Civic Engagement and Social Responsibility - Students will be able to demonstrate the ability to engage in the social responsibilities expected of a community member.
Course Competencies
- Operate different cooking utensils/equipment used with world cuisines
- Demonstrate cooking styles used across the world
- Compare the cooking methods used across the world
- Discover unique components of food products used in world cuisines
- Summarize historic culinary influences of various world cuisines
- Compare unique significant sub-regions of world cuisines
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.