CULN 1200 Garde Manger 1
Course Information
| Course Number | CULN 1200 |
|---|---|
| Course Title | Garde Manger 1 |
| Description | Students will be introduced to Garde Manger: the art of cold foods. They will gain knowledge and demonstrate skills used for the creation of salads, dressings, and a variety of hot and cold sandwiches. (Prerequisite: CULN 1101) (Corequisite: CULN 1201) |
| Total Credits | 3 |
| Total Hours | 80 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 1 Credit, 27 Hours |
| Lab | 2 Credits, 53 Hours |
Pre/Corequisites
Prerequisite: CULN 1101
Corequisite: CULN 1201
Institutional Core Competencies
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Apply sanitary food handling procedures
- Demonstrate salad preparation methods
- Utilize hot sandwich preparation methods
- Demonstrate cold sandwich preparation methods
- Construct oil based dressings
- Construct emulsified dressing
- Apply arrangement and presentation methods
- Identify salad greens
- Construct grain salads
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.