CULN 1202 A la Carte Cooking & Production
Course Information
| Course Number | CULN 1202 |
|---|---|
| Course Title | A la Carte Cooking & Production |
| Description | Students will apply the foundation of cooking techniques and fundamentals in a la Carte and batch cooking. Students will work as a team as well as individually to demonstrate their skills. (Prerequisite: CULN 1104) |
| Total Credits | 4 |
| Total Hours | 96 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 2 Credits, 48 Hours |
| Lab | 2 Credits, 48 Hours |
Pre/Corequisites
Prerequisite: CULN 1104
Institutional Core Competencies
- Cultural Competence - Students will be able to demonstrate an attitude of personal curiosity, a rising knowledge of cultures, and an evolving range of skills for living and working among others with other worldviews and ways of life.
- Communication - Students will be able to demonstrate appropriate and effective interactions with others to achieve their personal, academic, and professional objectives.
- Civic Engagement and Social Responsibility - Students will be able to demonstrate the ability to engage in the social responsibilities expected of a community member.
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Implement station organization methods
- Apply sanitary food handling procedures
- Demonstrate proper use of kitchen utensils
- Demonstrate pre-preparation techniques
- Apply cooking doneness methods
- Apply equipment maintenance/cleaning procedures
- Prepare different soups
- Prepare a la carte foods
- Prepare food for catering
- Assemble a lunch action station
- Demonstrate team work
- Create an a la carte menu item
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.