CULN 1204 Baking 2
Course Information
| Course Number | CULN 1204 |
|---|---|
| Course Title | Baking 2 |
| Description | This course covers baking terminology, function of ingredients and the preparation of finished products: quick breads, pies, cakes, cookies, dessert sauces, custards, puddings, classical desserts, and specialty cake decorating. (Corequisite: CULN 1203) |
| Total Credits | 4 |
| Total Hours | 112 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 1 Credit, 28 Hours |
| Lab | 3 Credits, 84 Hours |
Pre/Corequisites
Corequisite: CULN 1203
Institutional Core Competencies
- Cultural Competence - Students will be able to demonstrate an attitude of personal curiosity, a rising knowledge of cultures, and an evolving range of skills for living and working among others with other worldviews and ways of life.
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Demonstrate equipment operation safety principles
- Demonstrate baking ingredient function
- Calculate formula adjustments
- Demonstrate laminated dough preparation methods
- Demonstrate how to work with chocolate
- Prepare cakes
- Demonstrate different making of cookies
- Demonstrate baking mixing methods
- Demonstrate how to cook sugar
- Apply quick bread preparation methods
- Demonstrate pie preparation methods
- Prepare pastry cream
- Demomstrate cake decorating methods
- Prepare sweet/soft fillings
- Prepare dessert sauces
- Prepare pate a choux desserts
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.