CULN 1205 Hospitality Nutrition
Course Information
| Course Number | CULN 1205 |
|---|---|
| Course Title | Hospitality Nutrition |
| Description | This course covers the basic information to understand food trends, digestion and utilization processes, menu development for normal and special diets, and the preparation of nutritionally balanced meals. (Prerequisite: CULN 1100) |
| Total Credits | 2 |
| Total Hours | 32 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 2 Credits, 32 Hours |
Pre/Corequisites
Prerequisite: CULN 1100
Institutional Core Competencies
- Cultural Competence - Students will be able to demonstrate an attitude of personal curiosity, a rising knowledge of cultures, and an evolving range of skills for living and working among others with other worldviews and ways of life.
- Communication - Students will be able to demonstrate appropriate and effective interactions with others to achieve their personal, academic, and professional objectives.
- Civic Engagement and Social Responsibility - Students will be able to demonstrate the ability to engage in the social responsibilities expected of a community member.
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Identify food trends
- Explain nutrient functions
- Describe food pyramid
- Decribe food composition
- Identify menu planning food groups
- Critique nutrient retention preparation methods
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.