CULN 1301 Advanced Culinary
Course Information
| Course Number | CULN 1301 |
|---|---|
| Course Title | Advanced Culinary |
| Description | This is the capstone culinary class where students demonstrate their advanced culinary abilities by creating a menu, developing a budget, planning and management of a team, menu preparation, and serving. (Prerequisites: CULN 1201 and CULN 1204) |
| Total Credits | 4 |
| Total Hours | 80 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 3 Credits, 60 Hours |
| Lab | 1 Credit, 20 Hours |
Pre/Corequisites
Prerequisite: CULN 1204
Prerequisite: CULN 1201
Institutional Core Competencies
- Communication - Students will be able to demonstrate appropriate and effective interactions with others to achieve their personal, academic, and professional objectives.
- Civic Engagement and Social Responsibility - Students will be able to demonstrate the ability to engage in the social responsibilities expected of a community member.
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Identify market
- Construct a menu
- Identify “truth in menu” laws
- Decribe various establishment menu needs
- Define menu terminology
- Design menu layout
- Price menu
- Develop menu
- Exhibit professionalism
- Design a purchasing and production plan
- Demonstrate food production and service skills
- Prepare a five course meal.
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.