CULN 1302 Sustainable Foods & Organic Cooking
Course Information
| Course Number | CULN 1302 |
|---|---|
| Course Title | Sustainable Foods & Organic Cooking |
| Description | Students will be introduced to sustainable farming and why it is important. They will also explore organic versus conventional farming and the nutritional differences. (Prerequisite: CULN 1100) |
| Total Credits | 1 |
| Total Hours | 16 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 1 Credit, 16 Hours |
Pre/Corequisites
Prerequisite: CULN 1100
Institutional Core Competencies
- Communication - Students will be able to demonstrate appropriate and effective interactions with others to achieve their personal, academic, and professional objectives.
- Civic Engagement and Social Responsibility - Students will be able to demonstrate the ability to engage in the social responsibilities expected of a community member.
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Define sustainable practices
- Identify the defining components of organic foods
- Explore genetically modified foods
- Decribe the "farm-to-table" movement
- Discuss marketing strategies around organic and sustainable practices
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.