FBMA 2932 Fundamentals of Financial Management/Strategic Planning Emphasis
Course Information
| Course Number | FBMA 2932 |
|---|---|
| Course Title | Fundamentals of Financial Management/Strategic Planning Emphasis |
| Description | This course will enable students to identify the elements necessary to evaluate and create a strategic plan for the business, determining uses for the plan today and tomorrow and developing a plan to locate those team members necessary for strategic plan creation. |
| Total Credits | 3 |
| Total Hours | 12 |
| Instruction Type | Credits and Hours |
|---|---|
| Individualized | 3 Credits, 12 Hours |
Pre/Corequisites
None
Institutional Core Competencies
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Evaluate the impact of the strategic plan affecting the farm financials and operation.
- Measure the importance of both internal and external environmental monitoring.
- Identify the action steps necessary to implement the plan.
- Prioritize the steps necessary to formulate action plans and contingency plans.
- Compare key financial ratios to identify the ideal business capacity.
- Identify specific business trends and evaluate business performance.
- Describe and diagram the primary elements of strategic business plan.
- Contrast the market forces impacting business capacity.
- Recognize the components in creating a business mission statement.
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.