FBMT 2230-2234 Special Topics in Livestock
Course Information
| Course Number | FBMT 2230-2234 |
|---|---|
| Course Title | Special Topics in Livestock |
| Description | This course focuses on the analysis of special topics in livestock management for students actively engaged in the operation and management of a farm business. Student and instructor will choose from said topics to best serve student needs. (Prerequisite: None) 1. Beef – cow/calf 2. Dairy 3. Swine 4. Sheep 5. Goat 6. Turkey 7. Chicken 8. Dairy heifers 9. Beef market 10. Specialty livestock (organic, honey bees, deer, elk, etc.) |
| Total Credits | 1 |
| Total Hours | 4 |
| Instruction Type | Credits and Hours |
|---|---|
| Individualized | 1 Credit, 4 Hours |
Pre/Corequisites
None
Course Competencies
- Determine a livestock management specific focus for the course based on your farm business.
- Investigate information related to the livestock management special focus.
- Develop an implementation plan.
- Implement the plan.
- Evaluate the plan.
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.