Course Outcome Summary 2026-27

HC 1914 Anatomy & Physiology and Disease Conditions I

Course Information

Course information
Course Number HC 1914
Course Title Anatomy & Physiology and Disease Conditions I
Description This course is designed to provide two approaches to assist the student in learning about the human body. The first is in developing a basic understanding of the normal structure and function of the human body and secondly to discuss disease processes that affect each body system. (Prerequisite: HC 1000)
Total Credits 4
Total Hours 64
Types of Instruction: instruction type, credits, and hours
Instruction Type Credits and Hours
Lecture 4 Credits, 64 Hours

Pre/Corequisites

Prerequisite: HC 1000

Institutional Core Competencies

Course Competencies

  1. Define terminology related to anatomy, physiology and the structure of the human body.
  2. Describe the basic chemistry of living things.
  3. Describe cellular structure.
  4. Describe cellular metabolism.
  5. Describe the basics of microbiology.
  6. Explain the structure and function of tissues and membranes.
  7. Describe the structure and function of integumentary system.
  8. Describe the structure and function of the skeletal system.
  9. Describe the structure and function of muscles.
  10. Describe the structure and function of the nervous system.
  11. Explain the structure and function of the spinal cord and peripheral nerves.
  12. Describe the structure and function of autonomic nervous system.
  13. Explain the structure and function of special senses.
  14. Describe the structure and function of endocrine system.

SCC Accessibility Statement

South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.

North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.

Additional information and forms can be found at: southcentral.edu/disability

This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.