Course Outcome Summary 2026-27

HVAC 2220 Commercial Ice Makers

Course Information

Course information
Course Number HVAC 2220
Course Title Commercial Ice Makers
Description This course covers commercial ice makers used in the industry today. The electrical, mechanical and water systems will be studied, analyzed, connected and operated. The students will study proper troubleshooting and safety procedures. The students will then apply this knowledge when testing the electrical, mechanical and water systems. To be successful in this course, you should have knowledge in electrical circuits, refrigeration theory, controls and refrigeration sealed systems.
Total Credits 3
Total Hours 48
Types of Instruction: instruction type, credits, and hours
Instruction Type Credits and Hours
Lecture 1 Credit, 16 Hours
Lab 2 Credits, 32 Hours

Pre/Corequisites

None

Institutional Core Competencies

Course Competencies

  1. Examine the different ice formations produced by commercial ice makers.
  2. Examine installation requirements.
  3. Analyze wiring schematics.
  4. Illustrate knowledge of the major commercial ice makers.
  5. Operate commercial ice makers and make adjustments.
  6. Identify low-voltage components.
  7. Test electrical components of a commercial ice maker.
  8. Complete maintenance on commercial ice makers.
  9. Measure ice production.

SCC Accessibility Statement

South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.

North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.

Additional information and forms can be found at: southcentral.edu/disability

This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.