HVAC 2325 Commercial Package Heat/Cool Units
Course Information
| Course Number | HVAC 2325 |
|---|---|
| Course Title | Commercial Package Heat/Cool Units |
| Description | This course covers the different commercial packaged heating and cooling systems found in residential, commercial and industrial applications. The electrical, mechanical systems will be studied and analyzed along with troubleshooting and safety procedures. The principle and operation of economizers and there controls will be discussed in class. The student will then take this knowledge and apply it in the lab. To be successful in this class the student will need to be enrolled in the HVAC program and be in their second or third semester. |
| Total Credits | 2 |
| Total Hours | 48 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 1 Credit, 24 Hours |
| Lab | 1 Credit, 24 Hours |
Pre/Corequisites
None
Institutional Core Competencies
- Cultural Competence - Students will be able to demonstrate an attitude of personal curiosity, a rising knowledge of cultures, and an evolving range of skills for living and working among others with other worldviews and ways of life.
- Communication - Students will be able to demonstrate appropriate and effective interactions with others to achieve their personal, academic, and professional objectives.
- Civic Engagement and Social Responsibility - Students will be able to demonstrate the ability to engage in the social responsibilities expected of a community member.
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Examine issues related to safety when working on commercial equipment.
- Compare air filtration systems.
- Explore economizer systems.
- Investigate control systems.
- Examine low voltage circuits.
- Examine Line voltage circuits.
- Explore gas heating systems as they relate to commercial rooftop units.
- Analyze preventative maintenance.
- Demonstrate what is required for an initial start up of packaged heat/cool units.
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.