MKT 2827 Marketing Management Internship
Course Information
| Course Number | MKT 2827 |
|---|---|
| Course Title | Marketing Management Internship |
| Description | This course allows the student to receive practical experience in his/her chosen career area. This internship is designed to offer students a customized experience. A training plan, outlining what will be learned, is jointly developed between the student, employer and the department site coordinator. This course is designed for students in Restaurant Management who need a minimum of 9 credits of internship or for Marketing Management or Business Management student wishing to further their internship experiences with elective credits. Credits: 1-3 Note: The first three credits of internship (MKT 1817) encourage and measure the development of the goals listed below. The next three credits of internship (MKT 2817) encourage and measure the ability (exhibit) of the intern to perform the goals as identified. The remaining three credits are designed for students who have the opportunity to assimilate (unite) their educational experiences with their internship experience (site). |
| Total Credits | 3 |
| Total Hours | 144 |
| Instruction Type | Credits and Hours |
|---|---|
| Internship | 3 Credits, 144 Hours |
Pre/Corequisites
Prerequisite: It is recommended, after advisor review, that students register for this variable credit course after completing MKT 1817 and MKT 2817.
Institutional Core Competencies
- Cultural Competence - Students will be able to demonstrate an attitude of personal curiosity, a rising knowledge of cultures, and an evolving range of skills for living and working among others with other worldviews and ways of life.
- Communication - Students will be able to demonstrate appropriate and effective interactions with others to achieve their personal, academic, and professional objectives.
- Civic Engagement and Social Responsibility - Students will be able to demonstrate the ability to engage in the social responsibilities expected of a community member.
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Assimilate a foundation of work knowledge including:
- Assimilate a foundation of work quality including skills in:
- Assimilate a foundation of work quantity with consideration given to:
- Assimilate a foundation of work attitudes, with consideration given to:
- Assimilate a foundation of work habits, with consideration given to:
- Assimilate a foundation of work related goals as established each semester by the internship site, the intern and the internship coordinator
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.