Course Outcome Summary 2026-27

PLSC 1105 Forages and Pasture Management

Course Information

Course information
Course Number PLSC 1105
Course Title Forages and Pasture Management
Description This course includes the study of the management and production of forages, grasses for harvested and grazed production. Subject areas will include varietals selection, planting, calculating yields, production costs, growth management, harvesting techniques and marketing techniques. The forage management will focus on legume and grass production, it will include emphasis on establishment, winter survival, fertilization, cutting management, forage storage and variety selection.
Total Credits 2
Total Hours 32
Types of Instruction: instruction type, credits, and hours
Instruction Type Credits and Hours
Lecture 2 Credits, 32 Hours

Pre/Corequisites

None

Institutional Core Competencies

Course Competencies

  1. Describe pasture stocking considerations
  2. Describe pasture establishment considerations
  3. Describe pasture fertilizer considerations
  4. Describe pasture renovation techniques
  5. Describe the importance of forage production in Minnesota
  6. Identify legume and grass seeds and plants
  7. Describe the establishment (Best Management Practices) of North Central U.S. forage crops
  8. Identify the insect and disease problems associated with forage and grass plants
  9. Outline techniques in collection and interpret test results from a forage nutrition test
  10. Determine proper harvesting techniques for forages
  11. Develop a personal resource guide throughout the semester.

SCC Accessibility Statement

South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.

North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.

Additional information and forms can be found at: southcentral.edu/disability

This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.