Course Outcome Summary 2026-27

VITI 1113 Winter Viticulture Technology

Course Information

Course information
Course Number VITI 1113
Course Title Winter Viticulture Technology
Description This course is designed to provide students initiated in the field of viticulture practical experience in winter vineyard operations. Students are required to partner with an approved vineyard to participate in the required field experience portion of the course which will serve as work experience for those seeking employment in commercial viticulture. (Prerequisites: VITI 1111-- or instructor permission)
Total Credits 2
Total Hours 48
Types of Instruction: instruction type, credits, and hours
Instruction Type Credits and Hours
Lecture 1 Credit, 24 Hours
Lab 1 Credit, 24 Hours

Pre/Corequisites

Prerequisite: VITI 1111 or instructor permission

Institutional Core Competencies

Course Competencies

  1. Summarize the basic structure of a grapevine and its cycle of growth and development.
  2. Identify basic pruning practices.
  3. Explain the concepts of balanced pruning as applied to the dormant pruning process.
  4. Indicate the propagation process and sourcing of clean materials.
  5. Demonstrate the ability to implement a spring pest and disease management program, and initiate “good neighbor” policy.
  6. Explain the proper maintenance of a trellis.

SCC Accessibility Statement

South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.

North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.

Additional information and forms can be found at: southcentral.edu/disability

This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.