VITI 1115 Summer/Fall Viticulture Technology
Course Information
| Course Number | VITI 1115 |
|---|---|
| Course Title | Summer/Fall Viticulture Technology |
| Description | Coursework will focus on fundamental viticulture issues related to the grape maturation process. Students will be introduced to the knowledge and practical skills required to control and monitor grape berry growth and development as it relates to successful commercial production of both table and wine grapes adapted to the continental climate of the Mid-Western United States.Students are required to partner with an approved vineyard to participate in a field practicum portion of the course, which will provide hands-on work experience for those seeking employment in the field of commercial viticulture. (Prerequisite: VITI 1111 or instructor permission). |
| Total Credits | 2 |
| Total Hours | 48 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 1 Credit, 24 Hours |
| Lab | 1 Credit, 24 Hours |
Pre/Corequisites
Prerequisite: VITI 1111 or instructor permission.
Institutional Core Competencies
- Critical and Creative Thinking - Students will be able to demonstrate purposeful thinking with the goal of using a creative process for developing and building upon ideas and/or the goal of using a critical process for the analyzing and evaluating of ideas.
Course Competencies
- Define proper sampling and lab analysis techniques to predict and coordinate harvest.
- Describe the logistics of the harvest operation and proper harvest organization.
- Explain proper post-harvest monitoring of the vineyard.
- Construct accurate vineyard records.
- Identify and collect fruit variety samples.
- Prepare a plan for winterizing equipment.
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.