VITI 1190 Viticulture Safety
Course Information
| Course Number | VITI 1190 |
|---|---|
| Course Title | Viticulture Safety |
| Description | This course is an introduction to the hazards and safety issues in grape-growing.This course will include an overview of general agricultural safety and health,ergonomics, personal protective equipment, Occupational Safety and Health Administration (OSHA) rules and regulations, and other issues unique to viticulture. (Prerequisites: None) |
| Total Credits | 1 |
| Total Hours | 16 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 1 Credit, 16 Hours |
Pre/Corequisites
None
Institutional Core Competencies
- Civic Engagement and Social Responsibility - Students will be able to demonstrate the ability to engage in the social responsibilities expected of a community member.
Course Competencies
- Identify historical and current agriculture safety issues and procedures.
- Discuss vineyard policies and procedures.
- Explain Injury and Illness Protection Programs (IIPP).
- Apply Occupational Safety and Health Administration (OSHA) reporting procedures and applicability.
- Demonstrate equipment maintenance.
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.