VITI 1211 Integrated Pest Management
Course Information
| Course Number | VITI 1211 |
|---|---|
| Course Title | Integrated Pest Management |
| Description | Effective grape production depends on the grower developing a system of grape management that is appropriate for each vineyard. Decisions need to be made for how to manage all of the normal cultural practices such as planting, fertility, harvesting, and pruning as well as managing the insect, disease, and weed problems that occur either regularly or sporadically. The information in this course will address management issues related to common, expected pest problems as well as the occasional appearance of minor pest problems. (Prerequisites: None) |
| Total Credits | 2 |
| Total Hours | 32 |
| Instruction Type | Credits and Hours |
|---|---|
| Lecture | 2 Credits, 32 Hours |
Pre/Corequisites
None
Institutional Core Competencies
- Civic Engagement and Social Responsibility - Students will be able to demonstrate the ability to engage in the social responsibilities expected of a community member.
Course Competencies
- Explain integrated pest management basic concepts.
- Paraphrase basic grape insect pest biology, identification, and management.
- Relate basic weed management practices and herbicide selection.
- Recognize the major diseases of grapevines and their management.
- Identify the basics of pesticide resistance management.
- Express the importance of reading and following the pesticide label instructions.
- Recognize organic pest management and use of pesticide alternatives.
- Describe how to manage vertebrate pests.
SCC Accessibility Statement
South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.
North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.
Additional information and forms can be found at: southcentral.edu/disability
This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.