Course Outcome Summary 2026-27

VITI 1213 Regional Vineyard Management

Course Information

Course information
Course Number VITI 1213
Course Title Regional Vineyard Management
Description This course is a general survey of vineyard management in the general wine growing regions in the Continental United States. The course covers management of the mature vineyard from region to region and builds on the topics covered prerequisite courses. (Prerequisites: VITI 1111 and one of the following VITI 1113, VITI 1114, VITI 1115)
Total Credits 2
Total Hours 32
Types of Instruction: instruction type, credits, and hours
Instruction Type Credits and Hours
Lecture 2 Credits, 32 Hours

Pre/Corequisites

Prerequisite: VITI 1111 and one of the following VITI 1113, VITI 1114, VITI 1115

Institutional Core Competencies

Course Competencies

  1. Describe the climatic challenges of different viticulture regions and how these limits impact vine management and variety choice in these regions.
  2. Demonstrate cultural challenges to grapevine growth and productivities.
  3. Classify differences in fruit maturation related to region of production and the influence of these on timing of harvest and choice of harvesting methods.
  4. Identify regional/climatic impacts on balanced cropping of grapevines.
  5. Summarize the factors involved when grapevines are exposed to temperature extremes.
  6. Interpret how curriculum goals 1 through 5 have an impact on economic sustainability.

SCC Accessibility Statement

South Central College strives to make all learning experiences as accessible as possible. If you have a disability and need accommodations for access to this class, contact the Academic Support Center to request and discuss accommodations.

North Mankato: Room B-132, (507) 389-7222; Faribault: Room A-116, (507) 332-7222.

Additional information and forms can be found at: southcentral.edu/disability

This material can be made available in alternative formats by contacting the Academic Support Center at 507-389-7222.