A Recipe for Success
The Culinary Arts program has earned a stellar reputation for training high-quality professional food service managers, chefs, and cooks. Under the direction of Chef Michael Broughten, himself an accomplished chef, you’ll be provided opportunities for hands-on learning and develop a solid skillset necessary to become a proficient chef and a knowledgeable food service professional.
Campus: North Mankato
Program Start Date: Fall Semester
For more information: (507) 389-7200 | This email address is being protected from spambots. You need JavaScript enabled to view it.