Photo of student harvesting lettuce from micro-farm facility

With a growing demand by customers to purchase food produced locally, the Sustainable Microfarming certificate program, includes all operational aspects of a small farm to fork business model. This is a unique opportunity to learn about high tunnel production, alternative agriculture methods and selling the food you produce.

Campus: North Mankato
Program Start Dates: Fall and Spring Semesters

 

For more information: (507) 389-7200 | This email address is being protected from spambots. You need JavaScript enabled to view it.

More than $500,000 in scholarships awarded annually by SCC campus foundations
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Agribusiness Majors

The business of agriculture provides a wide variety of career opportunities due to the increasing complexity of the domestic and international market needs. The ever-developing logistical, commercial and technological innovation in the industry provide incredible opportunity for highly-skilled jobs in agriculture.