South Central College logo
  • Request Info
  • Apply
  • Visit
  • MySCC
    • Current Students
    • Employee Portal
    • Email
    • D2L Brightspace
    • Student eServices

Site Search

  • Admissions
    • Why South Central?
    • Visit Us
    • Apply Now
    • Next Steps After Admission
    • PSEO
    • Credit for Prior Learning
    • Career Coach
  • Academics
    • Programs
    • Catalog and Handbook
    • Register for a Class
    • Library
    • Online Education
  • Paying for College
    • Affordable Education
    • Tuition & Fees
    • Financial Aid
    • Scholarships
  • Campus Life
    • Student Services
    • Student Life
    • Our Communities
  • Workforce Education
  • About
    • Employment/HR
    • Employee Directory
    • Foundation
    • Important Dates
    • Leadership Team
    • Mission
  • Admissions
    • Why South Central?
    • Visit Us
    • Apply Now
    • Next Steps After Admission
    • PSEO
    • Credit for Prior Learning
    • Career Coach
  • Academics
    • Programs
    • Catalog and Handbook
    • Register for a Class
    • Library
    • Online Education
  • Paying for College
    • Affordable Education
    • Tuition & Fees
    • Financial Aid
    • Scholarships
  • Campus Life
    • Student Services
    • Student Life
    • Our Communities
  • Workforce Education
  • About
    • Employment/HR
    • Employee Directory
    • Foundation
    • Important Dates
    • Leadership Team
    • Mission
  1. Academics
  2. Programs
  3. Agriculture
  4. Production Agriculture

Production Agriculture - Associate of Applied Science Degree

72 Credits    AAS3166,  Academic Catalog 2025-2026

Resources

Program Scope & Sequence

The Production Agriculture program offers three areas of emphasis – Agronomy, Animal Science, Diversified, Sustainable Microfarming, and Viticulture – to provide students with an opportunity for study in the areas of plant and animal production. The crop production areas consist of selection, planning, management, harvesting, and marketing. Areas of soil science are also studied focusing on fertility, conservation, and tillage. The animal production study consists of areas in breeding, feeding, care, management and marketing. In addition, courses in farm machinery, buildings and structures, farm management, farm accounting, farm business analysis, and farm business reorganization provide a broad-based program of study. Students will be required to keep a complete farm record for analysis and interpretation. An internship will be required.

NOTE: In addition to classes listed, College Readiness classes may be required of some students. See your program advisor.

Campus: North Mankato
Program Start Semesters: Fall and Spring

Base estimate for 72 credit program

Tuition is paid on a semester by semester basis and will vary depending on the courses and total credits you take.

Tuition and Fees: $15,440
Tools and Equipment: $ n/a
Total Estimated Cost: $15,440 *

Compare the costs and you'll see that tuition at South Central College is much more affordable than other institutions.

*Based on 2025-2026 tuition and fees rates. Does not include extra expenses for online delivery, course fees, or course differential. Books, transportation, and living expenses also not included.

The course requirements listed below are specific to the current school year (noted above). If you need to view the program from previous years view our Catalog Archive.

Required Technical Courses (11 Courses)

You must complete all of the following courses:

AGEC1100   Introduction to Agricultural Economics (3 credits)

This course is an introduction to agricultural economics. Economic concepts of the food, fiber, and fuel industry will be explored though problem solving exercises and graphical analysis. Consumer and business behavior will be analyzed under various market and regulatory conditions, with major focus spent on determining changes to equilibrium of aggregate supply and demand curves. Both microeconomic and macroeconomic factors will be defined and discussed in relation to global and local agribusiness value chains, including many factors affecting farmers in the American Midwest. (Prerequisite: None)

Course Outline

AGEC1200   Principles of Farm Records (3 credits)

This course covers types of records, setup and use of accounts through computerization of farm information. Discussion of the types of record keeping systems will be covered, a review of various record keeping systems and tools used to input, analyze and utilize the information from the farm business activity. Selection and implementation of a record keeping program will be required. Students will initiate records on a current farming operation. (Prerequisite: None)

Course Outline

AGEC2250   Farm Business Planning & Analysis (4 credits)

This course covers closeout and analysis of a farm accounting problem or the student's own farm business. Also covered will be various analysis techniques, a comparative analysis of all farm production, efficiency and financial factors and a review of current tax management factors. The course will review enterprise, whole farm business and personal expenses in South Central Minnesota region. The course will also cover cash flows, business plans and enterprise budgeting. This course will focus on financial management records and the analysis of each production component of the business. Students will use FinPack software to complete their analysis and to develop business plans for their future business goals. (Prerequisites: AGEC 1200)

Course Outline

AGEC2400   Commodity Marketing Principles (3 credits)

This course covers the principles of agricultural commodity marketing, including cash, forward, futures, and options contracts. Economic impacts on supply, demand, and equilibrium pricing for commodities will be explored. Students will participate in simulated marketing transactions and track local and terminal market pricing. (Prerequisite: AGEC 1100)

Course Outline

AGEC2550   Agribusiness Transfer & Law (3 credits)

This course covers farm estate planning and law topics with direct application to production agriculture. Topics include federal and state estate tax laws and their impact on the transfer of agriculture property. Estate planning options such as wills, life insurance and trusts will be explored. Other topics include farm partnerships and corporations, agricultural legal case studies, basic contracts, legal land descriptions, fence regulations, animal legalities, water rights, bankruptcy, gifting, and liability issues. (Prerequisite: None)

Course Outline

AGRI2700   Agricultural Technology Seminar (2 credits)

This seminar will provide students the opportunity to self-direct studies in agricultural technology in their areas of interest. Technologies to be considered could include but, are not limited to, plant protection, precision farming, application industries, livestock equipment, bio-technologies, financial resource management, sustainable agriculture, environmental impacts of agriculture, agricultural workforce, and agricultural production. Some organized events will be part of this course. The major emphasis will be self-directed learning. (AGEC 2400 or Instructor Permission)

Course Outline

ANSC1100   Livestock Production Principles (3 credits)

This course covers animal production history and economic impact, breed development, animal anatomy and physiology, animal product features, gland and hormone functions, growth and lactation physiology, environmental animal production factors, and animal research. Course will focus on disease prevention and the means required to promote productive livestock production. Some time will be spent on analyzing specific diseases, describing symptoms, and treatment. (Prerequisites: None)

Course Outline


MEAG1500   Facility Maintenance (3 credits)

This course covers...farm and residential electrical wiring. Practical 120/240 volt circuit wiring, electrical safety, device selection, installation methods, grounding, bonding and service entrance panels included. Students will be wiring circuits according to code. Plumbing processes of Polyvinyl Chloride (PVC) and copper will be included. Another component of this class includes; OxyAcetylene welding, gas torch and/or plasma cutting and several forms of Arc welding. Students will spend time in the welding lab completing the required welds. Electrical and welding safety will be stressed. (Prerequisites: None).

Course Outline

OR

MEAG1510   Facility Operations Maintenance (3 credits)

This course includes a detailed look at maintenance and servicing of production facilities: electrical, plumbing, and mechanical equipment. Trouble shooting of ventilation, plumbing, feed lines, curtain controls, and electric motors will be discussed. Included also in the course are practical 120/240 volt wiring, electrical safety, device selection, and installation methods that apply to workers in livestock and production facilities. This course will also cover maintenance of heaters, waste handling, and facility equipment used in livestock facilities. (Prerequisites: None)

Course Outline


PLSC1100   Soils I (3 credits)

This course has a lecture and a lab component. Areas of study will include the physical properties, chemical properties, biological properties, soil formation, classification, essential nutrient and soil survey. There will be emphasis on soil and water conservation and practices that can be used to reduce soil erosion. Evaluations of soil samples will be conducted in the agribusiness lab and in the field. (Prerequisites: None)

Course Outline

PLSC1300   Agronomy I (2 credits)

This course covers agronomy principles for midwest crops. The course covers basic components of plant growth, seed quality, plant parts, plant growth and development, plant classification, maturity systems and seeding rates. Corn and soybean production will be major crops of consideration. (Prerequisites: None)

Course Outline

SGAG1000   Ag Orientation (1 credits)

Students will become oriented to the careers in agriculture related to the specific filed they plan to enter. Completion of interviews of industry professionals will be required and students will need to write a career plan relating to the path they have been oriented. (Prerequisite: None)

Course Outline

 

Agribusiness Internship

Complete 11 Credits

AGRI2780   Agribusiness Internship (1 - 9 credits)

This course is a cooperative educational program between the student, faculty and the internship site/business. Students will apply competencies gained from previous coursework into an agribusiness industry workplace. Specific tasks to be completed by the student and will be identified in an individual training plan developed by the student, faculty and internship supervisor. Each training plan is specific to the individual student and business enterprise where the student is employed. (Prerequisite: Instructor Permission)

Course Outline

 

Emphasis Areas

Complete one of the following emphasis areas.

Animal Science Emphasis - 17 Credits

Choose 17 credits from the following courses:

ANSC1105   Beef Production Management (3 credits)

This course covers topics current to the beef industry as a productive enterprise, including beef and dairy-beef feedlot and cow-calf operations. Course enrollees will concentrate on current resources available to the industry via the Internet, guest speakers and beef industry publications. (Prerequisites: None)

Course Outline

ANSC1200   Livestock Lab (2 credits)

This course is designed to teach the fundamental principles of livestock genetics in a practical manner. The course deals with the physiology of reproduction and application of genetics for improvement of the livestock herd. Livestock selection materials and methods of live animal and carcass evaluation will be conducted. Subjective and objective evaluation methods and measurements will be included. (Prerequisites: None)

Course Outline

ANSC1205   Ruminant Animal Production (3 credits)

Students will critically evaluate genetic, reproductive, economic and management criteria that influence profitability and sustainability of ruminants as viable agricultural animal enterprises in Minnesota, the United States and the World. This course will specifically focus on ruminant animals such as dairy, beef cattle, sheep and goats, as productive enterprises, including milk production, dairy-beef feedlot, as well as other ruminant animal production enterprises. Course enrollees will concentrate on current resources available to the industry via the Internet, guest speakers, tours and industry publications. (Prerequisites: None)

Course Outline

ANSC1305   Cattle Artificial Insemination (1 credits)

This course covers a study of the techniques and equipment necessary for the artificial insemination in cattle. Principles involved in heat selection, bull selection, semen collection and storage, semen evaluation, insemination, record keeping, mating appraisal, and cleanup procedures will all be addressed in this course. (Prerequisites: None)

Course Outline

ANSC2100   Principles of Animal Nutrition (3 credits)

This course provides basic information about the fundamentals of nutrition and the essential nutritional requirements of livestock. Units of instruction will include: nutrients and digestion, evaluating feedstuffs, characteristics of feedstuffs, processing techniques of various feeds, feed formulations, commercial feeds and feed additives. This course includes the discussion of the feeding practices of swine, cattle, poultry, and equine. (Prerequisites: None)

Course Outline

AGRI1810   Intro to Sustainable Microfarming (1 credits)

This class is designed for individuals to enter agribusiness careers related to the growing demand by customers to purchase food produced locally. These operations tend to produce, manage, and market agricultural commodities differently than traditional agriculture models but have a tremendous potential in the new consumer marketplace. Students will be involved in all aspects of operation for a small farm to fork business model. Using a high tunnel as the form of production, this course will follow the growth process of vegetables on a local scale. Students will look at the ability to farm on a small scale, focusing on locally grown crops. They will evaluate the market for and ability to maintain production practices within a microfarming practice. (Prerequisite: None)

Course Outline

AGEC2450   Commodity Marketing Strategies (2 credits)

This course covers strategies of commodity marketing of agricultural products. Students will apply marketing principles in various market situations. Students will work with forward contracts, basis contracts, futures contracts, and option strategies in agriculture commodities. Students will develop market plans for agribusiness marketing and input needs. (Prerequisites: AGEC 1100, AGEC 2400)

Course Outline

AGEC2650   Alternative Agriculture and Direct Marketing (3 credits)

One of the changes taking place in agriculture is an increasing interest in the production of alternative crop and animal enterprises. This class will examine and evaluate those enterprises. A look at the profitability, marketing and risks of producing a alternative product as well as the resources and information available to assist in developing a plan to produce an alternative product. The opportunities to produce a value-added product will be studied. A close look will be taken of producers currently raising and marketing alternative agriculture products.We will also examine the current factors driving the movement towards local foods and alternative enterprises. (Prerequisites: None)

Course Outline

MEAG1610   Ag Equipment Maintenance (3 credits)

This course covers basic harvesting, tillage and planting equipment. The student will learn all component parts and proper adjustments of equipment. Machine adjustment may be accomplished on demonstration units, operator manual examples, actual equipment or field trips. In the machinery operation, set-up, and reconditioning portion, the student identifies preventative maintenance, set-up and reconditioning procedures, follows the set-up and operators manual, uses a check sheet and torque chart. (Prerequisites: None)

Course Outline

MEAG1700   Agricultural Industry Machinery Maintenance (3 credits)

This course covers theory and service competencies necessary to maintain small engines, gasoline-powered vehicles, and diesel-powered vehicles. Students will gain an awareness of equipment maintenance programs. The course includes field trips and instruction in maintaining equipment found in feed mills, fertilizer plants, and grain elevators. The course will also cover tillage, crop protection and planting equipment. Students will learn all component parts and proper adjustment of the particular units. Machine adjustment maybe accomplished on demonstration units, operator manual examples or on actual industry equipment. The course will also cover chemical, fertilizer, pesticide handling considerations. (Prerequisites: None)

Course Outline

PLSC1105   Forages and Pasture Management (2 credits)

This course includes the study of the management and production of small grains and forages. Subject areas will include varietal selection, planting, calculating yields, production costs, growth management, harvesting techniques and marketing techniques. The forage management will focus on alfalfa production, emphasis on establishment, winter survival, fertilization, cutting management and variety selection. (Prerequisites: None)

Course Outline

SWPR1050   Swine Artificial Insemination (1 credits)

This course is designed to teach the fundamental principles of livestock genetics in a practical manner. This course covers the study of the equipment necessary for artificial insemination in swine. Principles involved in heat detection, boar training, semen collection, semen evaluation, commercial semen, insemination, recordkeeping, and clean up procedures will all be addressed in this course. (Prerequisite: None)

Course Outline

SWPR1200   Swine Breeding Stock Management (3 credits)

This course will provide a comprehensive study of the swine breeding herd. It will focus on the technical aspects of the breeding, gestation, and farrowing departments in a swine operation. Topics include the conditioning, care and management of gilts, sows and boars, breeding schedules, breeding methods, stock replacement, herd integration, replacement strategies, gestation management, Lactation management, reproductive health considerations, and care of piglets prior to weaning. (Prerequisite: None)

Course Outline

SWPR1300   Nursery Finish Management (3 credits)

This course covers the requirements of the growing and finishing phases of swine to maximize production and efficiency. An overview of the technical and theoretical aspects of nursery, grower and finishing stages will be covered in this course. Production efficiency will be emphasized, as well as the humane treatment of animals. The discussion of social stress, nutritional stress and housing requirements will be included as well. The course will also cover scheduling of facilities, animal marketing, environmental considerations, animal observations and proper animal husbandry skills. (Prerequisites: None)

Course Outline

SWPR1500   Swine Diseases (2 credits)

This course is a review of all common swine diseases in relation to their economic significance, symptoms, transmission, prevention, and treatment. This course will consist primarily of disease prevention and the means required to promote productive livestock production. Some time will be spent on the analyzing of specific diseases, describing symptoms and treatment. Artificial immunization and sanitation and how they can be used for specific diseases will be covered. (Prerequisites: None)

Course Outline

SWPR2000   Swine Records and Analysis (3 credits)

This course covers recordkeeping systems for wide range of swine enterprises with an emphasis on interpretation, terms, and accuracy factors. Swine record use and analysis to maintain efficient productivity in all aspects of the swine enterprise is stressed. Computerized record systems are compared and students have an opportunity to utilize PigChamp or Pigcare record information, as well as other computerized records in swine production systems. Students will explain industry benchmarks and factors that impact obtaining business production goals. (Prerequisites: None)

Course Outline

Required Arts and Sciences for Agronomy Emphasis 15 credits from 3 MnTC Goal Areas

Agronomy Emphasis - 17 Credits

Choose 17 credits from the following courses:

AGBS2015   Commercial Driver's License (1 credits)

Students prepare for the Commercial Motor Vehicles General Knowledge (written) Test, related required Endorsements (written) Test(s), related optional Endorsements (written) Test(s), and the Pre-Trip Inspection (skills) Examination. The goal in this course is to obtain a MN Class A CDL permit. (Prerequisites: 18 years of age and a valid MN Class D driver's license).

Course Outline

AGEC2450   Commodity Marketing Strategies (2 credits)

This course covers strategies of commodity marketing of agricultural products. Students will apply marketing principles in various market situations. Students will work with forward contracts, basis contracts, futures contracts, and option strategies in agriculture commodities. Students will develop market plans for agribusiness marketing and input needs. (Prerequisites: AGEC 1100, AGEC 2400)

Course Outline

AGEC2650   Alternative Agriculture and Direct Marketing (3 credits)

One of the changes taking place in agriculture is an increasing interest in the production of alternative crop and animal enterprises. This class will examine and evaluate those enterprises. A look at the profitability, marketing and risks of producing a alternative product as well as the resources and information available to assist in developing a plan to produce an alternative product. The opportunities to produce a value-added product will be studied. A close look will be taken of producers currently raising and marketing alternative agriculture products.We will also examine the current factors driving the movement towards local foods and alternative enterprises. (Prerequisites: None)

Course Outline

AGRI1810   Intro to Sustainable Microfarming (1 credits)

This class is designed for individuals to enter agribusiness careers related to the growing demand by customers to purchase food produced locally. These operations tend to produce, manage, and market agricultural commodities differently than traditional agriculture models but have a tremendous potential in the new consumer marketplace. Students will be involved in all aspects of operation for a small farm to fork business model. Using a high tunnel as the form of production, this course will follow the growth process of vegetables on a local scale. Students will look at the ability to farm on a small scale, focusing on locally grown crops. They will evaluate the market for and ability to maintain production practices within a microfarming practice. (Prerequisite: None)

Course Outline

MEAG1610   Ag Equipment Maintenance (3 credits)

This course covers basic harvesting, tillage and planting equipment. The student will learn all component parts and proper adjustments of equipment. Machine adjustment may be accomplished on demonstration units, operator manual examples, actual equipment or field trips. In the machinery operation, set-up, and reconditioning portion, the student identifies preventative maintenance, set-up and reconditioning procedures, follows the set-up and operators manual, uses a check sheet and torque chart. (Prerequisites: None)

Course Outline

MEAG1700   Agricultural Industry Machinery Maintenance (3 credits)

This course covers theory and service competencies necessary to maintain small engines, gasoline-powered vehicles, and diesel-powered vehicles. Students will gain an awareness of equipment maintenance programs. The course includes field trips and instruction in maintaining equipment found in feed mills, fertilizer plants, and grain elevators. The course will also cover tillage, crop protection and planting equipment. Students will learn all component parts and proper adjustment of the particular units. Machine adjustment maybe accomplished on demonstration units, operator manual examples or on actual industry equipment. The course will also cover chemical, fertilizer, pesticide handling considerations. (Prerequisites: None)

Course Outline

PLSC1105   Forages and Pasture Management (2 credits)

This course includes the study of the management and production of small grains and forages. Subject areas will include varietal selection, planting, calculating yields, production costs, growth management, harvesting techniques and marketing techniques. The forage management will focus on alfalfa production, emphasis on establishment, winter survival, fertilization, cutting management and variety selection. (Prerequisites: None)

Course Outline

PLSC1200   Soils II (3 credits)

This course covers both the technical and practical information that should be of assistance to a student who would farm or go into the fertilizer business. The course deals with the basic soil-plant relationships and the effects of fertility. Detailed information on fertilizer materials and the information of test results will also be covered. Students will put into practice many of the cropping practices that are required by someone pursuing a career in the fertilizer and/or chemical field. Students will determine the proper rates and application methods. (Prerequisites: PLSC 1100)

Course Outline

PLSC1205   Precision Agriculture (3 credits)

This course covers the basics of precision agriculture high-tech equipment and strategies. Students will gain an understanding of the hardware, software, and management strategies of precision agriculture. Areas of study will include Geographic Information Systems (GIS), Global Positioning Systems (GPS), remote sensing, differential correction, yield monitoring, and grid mapping. (Prerequisite: None)

Course Outline

PLSC1400   Agronomy II (3 credits)

This course considers the characteristics and identification of noxious and common weeds and weed seeds, methods of control, evaluation of herbicide performance and tolerance to herbicides. Topics on herbicide characteristics, formulations and application methods will be taken into account in determining the most economic method of weed control. (Prerequisite: PLSC 1300)

Course Outline

PLSC2000   Commercial Pesticide License Training (1 credits)

This course is designed to complement other courses offered in weed, insect and disease control and pesticide application so as to help facilitate the student with skills necessary to pass the state examinations for applicator licensing and the federal examination for private applicator licensing. (Prerequisite: None)

Course Outline

PLSC2700   Advanced Agronomy (3 credits)

This course includes units of instruction on management practices in the production of corn & soybeans, the economic and environmental aspects of soil damage systems, nutrient management recommendations for nitrogen and phosphorus, and current topics in the agronomy field. Classes will include speakers from the agricultural industry to address the current topics. The lab portion of the course will include grading corn and soybean samples as well on labs as plant genetics.(Prerequisites: PLSC 1300 and PLSC 1400)

Course Outline

Required Arts and Sciences for Agronomy Emphasis 15 credits from 3 MnTC Goal Areas

Diversified Emphasis - 17 Credits

Choose 17 credits from the following departments: AGEC, AGBS, AGRI, ANSC, MEAG, PLSC, SWPR

Required Arts and Sciences for Diversified Emphasis 15 credits from 3 MnTC Goal Areas

Sustainable Microfarming Emphasis - 17 Credits

Required Emphasis Course

AGRI1810   Intro to Sustainable Microfarming (1 credits)

This class is designed for individuals to enter agribusiness careers related to the growing demand by customers to purchase food produced locally. These operations tend to produce, manage, and market agricultural commodities differently than traditional agriculture models but have a tremendous potential in the new consumer marketplace. Students will be involved in all aspects of operation for a small farm to fork business model. Using a high tunnel as the form of production, this course will follow the growth process of vegetables on a local scale. Students will look at the ability to farm on a small scale, focusing on locally grown crops. They will evaluate the market for and ability to maintain production practices within a microfarming practice. (Prerequisite: None)

Course Outline

Choose 16 credits from the courses below. VITI courses are taken through VESTA-USA.ORG

AGEC2650   Alternative Agriculture and Direct Marketing (3 credits)

One of the changes taking place in agriculture is an increasing interest in the production of alternative crop and animal enterprises. This class will examine and evaluate those enterprises. A look at the profitability, marketing and risks of producing a alternative product as well as the resources and information available to assist in developing a plan to produce an alternative product. The opportunities to produce a value-added product will be studied. A close look will be taken of producers currently raising and marketing alternative agriculture products.We will also examine the current factors driving the movement towards local foods and alternative enterprises. (Prerequisites: None)

Course Outline

ANSC1200   Livestock Lab (2 credits)

This course is designed to teach the fundamental principles of livestock genetics in a practical manner. The course deals with the physiology of reproduction and application of genetics for improvement of the livestock herd. Livestock selection materials and methods of live animal and carcass evaluation will be conducted. Subjective and objective evaluation methods and measurements will be included. (Prerequisites: None)

Course Outline

ANSC2100   Principles of Animal Nutrition (3 credits)

This course provides basic information about the fundamentals of nutrition and the essential nutritional requirements of livestock. Units of instruction will include: nutrients and digestion, evaluating feedstuffs, characteristics of feedstuffs, processing techniques of various feeds, feed formulations, commercial feeds and feed additives. This course includes the discussion of the feeding practices of swine, cattle, poultry, and equine. (Prerequisites: None)

Course Outline

PLSC1105   Forages and Pasture Management (2 credits)

This course includes the study of the management and production of small grains and forages. Subject areas will include varietal selection, planting, calculating yields, production costs, growth management, harvesting techniques and marketing techniques. The forage management will focus on alfalfa production, emphasis on establishment, winter survival, fertilization, cutting management and variety selection. (Prerequisites: None)

Course Outline

PLSC1200   Soils II (3 credits)

This course covers both the technical and practical information that should be of assistance to a student who would farm or go into the fertilizer business. The course deals with the basic soil-plant relationships and the effects of fertility. Detailed information on fertilizer materials and the information of test results will also be covered. Students will put into practice many of the cropping practices that are required by someone pursuing a career in the fertilizer and/or chemical field. Students will determine the proper rates and application methods. (Prerequisites: PLSC 1100)

Course Outline

PLSC1400   Agronomy II (3 credits)

This course considers the characteristics and identification of noxious and common weeds and weed seeds, methods of control, evaluation of herbicide performance and tolerance to herbicides. Topics on herbicide characteristics, formulations and application methods will be taken into account in determining the most economic method of weed control. (Prerequisite: PLSC 1300)

Course Outline

MEAG1610   Ag Equipment Maintenance (3 credits)

This course covers basic harvesting, tillage and planting equipment. The student will learn all component parts and proper adjustments of equipment. Machine adjustment may be accomplished on demonstration units, operator manual examples, actual equipment or field trips. In the machinery operation, set-up, and reconditioning portion, the student identifies preventative maintenance, set-up and reconditioning procedures, follows the set-up and operators manual, uses a check sheet and torque chart. (Prerequisites: None)

Course Outline

MEAG1700   Agricultural Industry Machinery Maintenance (3 credits)

This course covers theory and service competencies necessary to maintain small engines, gasoline-powered vehicles, and diesel-powered vehicles. Students will gain an awareness of equipment maintenance programs. The course includes field trips and instruction in maintaining equipment found in feed mills, fertilizer plants, and grain elevators. The course will also cover tillage, crop protection and planting equipment. Students will learn all component parts and proper adjustment of the particular units. Machine adjustment maybe accomplished on demonstration units, operator manual examples or on actual industry equipment. The course will also cover chemical, fertilizer, pesticide handling considerations. (Prerequisites: None)

Course Outline

VITI1111   Introduction to Viticulture and Vineyard (3 credits)

This course is designed to introduce students to current practices for establishing a commercial vineyard and maintaining its health and productivity once established. Topics covered include varietal selection, site preparation, equipment, site selection, first season establishment, vine growth development and training, trellis systems, vine propagation, weed control and vine disease control. Field practicum sessions consisting of 32 hours of hands-on experience will be scheduled in area vineyards. (Prerequisites: None)

Course Outline

VITI1213   Regional Vineyard Management (2 credits)

This course is a general survey of vineyard management in the general wine growing regions in the Continental United States. The course covers management of the mature vineyard from region to region and builds on the topics covered prerequisite courses. (Prerequisites: VITI 1111 and one of the following VITI 1113, VITI 1114, VITI 1115)

Course Outline

Required Arts and Sciences for Sustainable Microfarming Emphasis 15 credits from 3 MnTC Goal Areas

Viticulture Emphasis - 17 Credits

Choose 17 credits from the courses below. VITI courses are taken through VESTA-USA.ORG

AGBS1100   Agricultural Selling Skills (3 credits)

This course covers the basic and advanced principles and techniques used in selling agricultural merchandise and services. Agricultural Sales has taken on increased importance in recent years. The introduction of new products and services has magnified the need for technically competent knowledgeable sales personnel. Role-playing and advanced, in-depth sales presentations will be done in class. Students will also be required to make an industry visit and write appropriate letters. (Prerequisites: None)

Course Outline

MEAG1700   Agricultural Industry Machinery Maintenance (3 credits)

This course covers theory and service competencies necessary to maintain small engines, gasoline-powered vehicles, and diesel-powered vehicles. Students will gain an awareness of equipment maintenance programs. The course includes field trips and instruction in maintaining equipment found in feed mills, fertilizer plants, and grain elevators. The course will also cover tillage, crop protection and planting equipment. Students will learn all component parts and proper adjustment of the particular units. Machine adjustment maybe accomplished on demonstration units, operator manual examples or on actual industry equipment. The course will also cover chemical, fertilizer, pesticide handling considerations. (Prerequisites: None)

Course Outline

PLSC2000   Commercial Pesticide License Training (1 credits)

This course is designed to complement other courses offered in weed, insect and disease control and pesticide application so as to help facilitate the student with skills necessary to pass the state examinations for applicator licensing and the federal examination for private applicator licensing. (Prerequisite: None)

Course Outline

VITI1111   Introduction to Viticulture and Vineyard (3 credits)

This course is designed to introduce students to current practices for establishing a commercial vineyard and maintaining its health and productivity once established. Topics covered include varietal selection, site preparation, equipment, site selection, first season establishment, vine growth development and training, trellis systems, vine propagation, weed control and vine disease control. Field practicum sessions consisting of 32 hours of hands-on experience will be scheduled in area vineyards. (Prerequisites: None)

Course Outline

VITI1112   Botanical Viticulture (4 credits)

This course is designed to provide students with an overview of the plant kingdom and to examine grapevine form and function from a botanical perspective. Topics to be covered include the specific characteristics of plants that distinguish them from other forms of life, divisions within the plant kingdom with representative members of each, and plant classification. Plant cells, tissues, life cycles, structures and functions, especially as applied to grapevines will also be discussed, along with various aspects of plant and grapevine physiology, such as photosynthesis, respiration, nutrition, cold acclimation and hardiness, and dormancy. (Prerequisite: None)

Course Outline

VITI1190   Viticulture Safety (1 credits)

This course is an introduction to the hazards and safety issues in grape-growing.This course will include an overview of general agricultural safety and health,ergonomics, personal protective equipment, Occupational Safety and Health Administration (OSHA) rules and regulations, and other issues unique to viticulture. (Prerequisites: None)

Course Outline

VITI1211   Integrated Pest Management (2 credits)

Effective grape production depends on the grower developing a system of grape management that is appropriate for each vineyard. Decisions need to be made for how to manage all of the normal cultural practices such as planting, fertility, harvesting, and pruning as well as managing the insect, disease, and weed problems that occur either regularly or sporadically. The information in this course will address management issues related to common, expected pest problems as well as the occasional appearance of minor pest problems. (Prerequisites: None)

Course Outline

VITI1213   Regional Vineyard Management (2 credits)

This course is a general survey of vineyard management in the general wine growing regions in the Continental United States. The course covers management of the mature vineyard from region to region and builds on the topics covered prerequisite courses. (Prerequisites: VITI 1111 and one of the following VITI 1113, VITI 1114, VITI 1115)

Course Outline

VITI1293   Soils for Viticulture (3 credits)

The course will explore soil properties and behavior and their influence on vine growth and wine grape characteristics. The course focuses not only on growth and production, but on the long-term effects of viticulture on soil quality and the wider environment. Upon completion of the course students will be able to select sites for a new vineyard, and help manage soils in existing vineyards. (Prerequisites: None)

Course Outline

Required Arts and Sciences for Viticulture Emphasis 15 credits from 3 MnTC Goal Areas

 

PLEASE NOTE: All program plans are preliminary and curriculum may change without notice. Your catalog of record may have different requirements.

SCC foundations award more than $500,000 in scholarships annually.

Helpful Links

  • Earn Free College Credit in High School
  • Financial Aid information
  • Important Dates
  • SCC Scholarships
  • Student and Academic Policies
  • Tuition and Fees
  • Transferring credits to SCC
  • Veterans and Military Benefits
  • Course Descriptions by Subject

Get Started Now

Visit Us

Request Info

Apply for College Admission Today

Faribault Campus

1225 Third Street SW
Faribault, MN 55021
Local: 507-332-5800
Toll Free: 800-422-0391

Faribault Campus Hours and Directions
Faribault Campus Map

N. Mankato Campus

1920 Lee Boulevard
North Mankato, MN 56003
Local: 507-389-7200
Toll Free: 800-722-9359

N. Mankato Campus Hours and Directions 
N. Mankato Campus Map

Minnesota State

Minnesota State Logo

South Central College,
A member of the Minnesota State System

Find Us Here

© 1995 - 2025 South Central College. All Rights Reserved.
South Central College is accredited by the Higher Learning Commission
SCC is an affirmative action equal opportunity employer/educator. Read SCC's Equal Opportunity and Nondiscrimination Statement
Privacy Statement