60 Credits AS3129, Academic Catalog 2025-2026
Resources
The need for agricultural educators has created a unique partnership between South Central College and the University of Minnesota. The key is that this is not a regular transfer program. The 2 + 2 Partnership program allows learners to complete their first two years at SCC and apply every course toward a 4-year Ag Education degree from the University of Minnesota. All of the SCC credits in this program will be applied to a Bachelor of Science degree in Agricultural, Food and Environmental Education at the University of Minnesota, with a specialization in Agricultural Science and Technology Education. Learners' advisors will work with them to make sure that all your courses meet degree requirements. Please note that courses are subject to change. Some courses are delivered through interactive television (ITV) and online distance technologies. By working with the University of Minnesota to develop this partnership program, South Central College has given individuals a great start toward a life impacting career in Agricultural Education.
Campus: North Mankato
Program Start Semesters: Fall and Spring
Base estimate for 60 credit program
Tuition is paid on a semester by semester basis and will vary depending on the courses and total credits you take.
Tuition and Fees: $12,867
Tools and Equipment: $ n/a
Total Estimated Cost: $12,867 *
Compare the costs and you'll see that tuition at South Central College is much more affordable than other institutions.
*Based on 2025-2026 tuition and fees rates. Does not include extra expenses for online delivery, course fees, or course differential. Books, transportation, and living expenses also not included.
The course requirements listed below are specific to the current school year (noted above). If you need to view the program from previous years view our Catalog Archive.
Required Technical Courses (7 Courses)
Complete all of the following courses:
AGBS1100 Agricultural Selling Skills (3 credits)
This course covers the basic and advanced principles and techniques used in selling agricultural merchandise and services. Agricultural Sales has taken on increased importance in recent years. The introduction of new products and services has magnified the need for technically competent knowledgeable sales personnel. Role-playing and advanced, in-depth sales presentations will be done in class. Students will also be required to make an industry visit and write appropriate letters. (Prerequisites: None)
ANSC1100 Livestock Production Principles (3 credits)
This course covers animal production history and economic impact, breed development, animal anatomy and physiology, animal product features, gland and hormone functions, growth and lactation physiology, environmental animal production factors, and animal research. Course will focus on disease prevention and the means required to promote productive livestock production. Some time will be spent on analyzing specific diseases, describing symptoms, and treatment. (Prerequisites: None)
ANSC2100 Principles of Animal Nutrition (3 credits)
This course provides basic information about the fundamentals of nutrition and the essential nutritional requirements of livestock. Units of instruction will include: nutrients and digestion, evaluating feedstuffs, characteristics of feedstuffs, processing techniques of various feeds, feed formulations, commercial feeds and feed additives. This course includes the discussion of the feeding practices of swine, cattle, poultry, and equine. (Prerequisites: None)
MEAG1610 Ag Equipment Maintenance (3 credits)
This course covers basic harvesting, tillage and planting equipment. The student will learn all component parts and proper adjustments of equipment. Machine adjustment may be accomplished on demonstration units, operator manual examples, actual equipment or field trips. In the machinery operation, set-up, and reconditioning portion, the student identifies preventative maintenance, set-up and reconditioning procedures, follows the set-up and operators manual, uses a check sheet and torque chart. (Prerequisites: None)
PLSC1100 Soils I (3 credits)
This course has a lecture and a lab component. Areas of study will include the physical properties, chemical properties, biological properties, soil formation, classification, essential nutrient and soil survey. There will be emphasis on soil and water conservation and practices that can be used to reduce soil erosion. Evaluations of soil samples will be conducted in the agribusiness lab and in the field. (Prerequisites: None)
PLSC1300 Agronomy I (2 credits)
This course covers agronomy principles for midwest crops. The course covers basic components of plant growth, seed quality, plant parts, plant growth and development, plant classification, maturity systems and seeding rates. Corn and soybean production will be major crops of consideration. (Prerequisites: None)
PLSC1400 Agronomy II (3 credits)
This course considers the characteristics and identification of noxious and common weeds and weed seeds, methods of control, evaluation of herbicide performance and tolerance to herbicides. Topics on herbicide characteristics, formulations and application methods will be taken into account in determining the most economic method of weed control. (Prerequisite: PLSC 1300)
Other Recommended Courses
The following courses are offered through the University of Minnesota Twin Cities through distance education. These courses are not specifically required to complete your degree at South Central College
AFEE1001 Introduction to Agricultural Education and Extension (University of Minnesota, Twin Cities) (1 credit)
Historical development of the discipline of agricultural education; orientation to career opportunities; areas and expectations of specialization; issues in the field. This course must be completed through the University of Minnesota Twin Cities.
AFEE1002 Principles of Career Planning for Ag Professionals (University of Minnesota, Twin Cities) (1 credit)
Self-assessment and analysis of interests, skills, and abilities. Analyses of occupations, employment potential, employee expectations for work. Use informational interviews to examine career options and employment portfolio for career planning. This course must be completed through the University of Minnesota Twin Cities.
AFEE2096 Professional Practicum in Ag Education: Early Experience (University of Minnesota, Twin Cities) (1 credit)
Observe schools, extension offices, and agricultural oriented businesses to learn about the work and workplaces in agricultural education. This course must be completed through the University of Minnesota Twin Cities.
Required Arts and Sciences
Completing the Minnesota Transfer Curriculum (MnTC) requirements alone satisfies the lower division general education requirement at all Minnesota two and four-year colleges and universities. To complete the Minnesota Transfer Curriculum, students must: A) Complete all 10 goals B) Complete at least 40 college-level credits from courses listed within the 10 goal areas of the MnTC. C) Earn a cumulative GPA of 2.0 or higher in all MnTC courses.
PLEASE NOTE: All program plans are preliminary and curriculum may change without notice. Your catalog of record may have different requirements.
