Professional Swine Manager
Developed in coordination with the National Pork Board and other ag industry leaders, the Professional Swine Manager certificate program provides the skills and knowledge needed as a swine production technician or manager. With a focus on producing modern food products in the safest, most humane and environmentally sound manner as possible, you will be prepared for success in the swine industry.
Campus: North Mankato
Program Start Dates: Fall and Spring Semesters
For More Information: (507) 389-7200 | admissions@southcentral.edu
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- Percentage of FY24 graduates available for employment placed in related occupation: 100%
- Percentage of FY24 graduates continuing their education: 0%
Source: Minnesota State system follow-up survey on the status of graduates by program/major - FY2024