Sustainable Microfarming Program

Photo of student harvesting lettuce from micro-farm facility

With a growing demand by customers to purchase food produced locally, the Sustainable Microfarming certificate program includes all operational aspects of a small farm to fork business model. This is a unique opportunity to learn about high tunnel production, alternative agriculture methods and selling the food you produce.

Campus: North Mankato
Program Start Dates: Fall and Spring Semesters
For More Information: (507) 389-7200 | This email address is being protected from spambots. You need JavaScript enabled to view it.

Awards / Degrees

What Architectural Drafting and Design Students Say

Freddy Bigbear
Freddy Bigbear
"You can go on to do many different jobs after completing this program."
Jaime Mathwig
Jaime Mathwig
"The Architectural Drafting and Design program is great! We work on “real-world” projects that are very practical. Also, the instructor is very supportive in helping us find a job before and after graduation."
Matthew Rocker
Matthew Rocker
"I started out not knowing the difference between a section cut and a plan view. Now I’m creating building plans of my own. My instructor is one of the biggest reasons I enjoy and learn so much."
Stephanie Chandler
Stephanie Chandler
"I really enjoy small class sizes and the teachers are really helpful working one-on-one."

Agriculture Programs

The business of agriculture provides a wide variety of career opportunities due to the increasing complexity of the domestic and international market needs. The ever-developing logistical, commercial, and technological innovation in the industry provide incredible opportunity for highly-skilled jobs in agriculture.

More than $500,000 in scholarships awarded annually by the SCC Campus Foundation